Bier

Dark and hoppy. It shouldn’t work but it does. A duo of Columbus and Simcoe dry hops deliver big citrus and pine. Balanced out by chocolate and coffee notes from roasted malts with a solid bitterness that leaves you wanting more. Low calorie: 56 Kcal per can Malts: Pilsner, Rye, Wheat, Flaked Oats, Roasted Barley, Biscuit 50. Hops: Simcoe, Columbus Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops. Beer For The Modern World®

Alcohol free Blond beer Colour and Sight: Light blonde beer, with a fine foam head. Nose: Light malty aroma with spicy and fruity notes. Flavour: Spiced full-bodied and round flavour with a fruity and hoppy aftertaste. This beer is therefore an ideal thirst quencher.

0.0% alcohol - 100% La Trappe La Trappe Epos 0.0% is een fris, troebel, lichtblond trappistenbier met een royale schuimkraag. Het aroma is fruitig, kruidig en licht hoppig. De smaak wordt gekenmerkt door een aangename bitterheid en een verfrissende afdronk.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Alcoholvrij fruitbier. Friszuur, lichtzoet en een rijke smaak van roodfruit. Geserveerd met ijsblokjes, limoen en munt.

Pale ale sense alcohol

Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

A hoppy blonde beer with high fermentation. Bittersweet, rich in taste, and extremely drinkable. This beer is unfiltered and unpasteurized. Ingredients: 
Water, malted barley, hops, and top-fermenting yeast Serving suggestion: 
Maallust Goblet Glass Serving temperature
: 6 to 7 degrees Celsius (42.8 to 44.6 degrees Fahrenheit)

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Gouden Carolus Imperial Blond werd verrijkt met een infusie van Gouden Carolus Single Malt whisky, afkomstig uit een selectie van Anker-vaten. Het resultaat is uniek blond bier: kruidig en volmondig met toetsen van eikenhout en vanille. Een keizerlijk brouwsel om te koesteren.

Een bovengistend ongefilterd blond bier met een zachte ronde smaak en fruitige afdronk. De toevoeging van Tettnanger en Cascadehop zorgen voor een subtiele bitterheid en krachtige afdronk. Gebrouwen met een traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’ ----- Fresh and fruity blonde beer with a hint of wheat malt. Easy to drink with notes of citrus and tropical fruit on the nose and finish. Lel-le-bel - a genuine Mokum girl who will forever retain her voluptuous character and reckless youthfulness. The Lellebel makes you laugh and takes you everywhere. She is a skilled party animal who helps you paint the town red and color your evening with exuberance. The Lellebel lets you float and sway. Eternal youth is inside, so get the most out of it! “You can always grow old later.”

Brewery Het Anker decided to brew an easy drinkable city beer for the Mechelenians, still peppy enough in order to enjoy it to the fullest. We brew a heroic beer called Maneblusser. It’s a blond beer with an alcohol percentage of 6.2% vol. in which you can taste a subtle citrus aroma and a fine finish. Maneblusser is brewed according to the traditional method of high fermentation with refermentation in the bottle. The inspiration for this brew originates in the night of January 27th in the year 1687. The moon projected its reddish glow on Saint Rumbold’s tower, which was wrapped in a dense fog. “Fire, fire, the tower is on fire!” shouts the dreary voice of a drunken man. The alarm was sounded and people were making haste to help extinguish the so-called fire. Before the tower was reached, the moon slowly moved through the fog. From that moment on, the Mechelenians are called the Maneblussers or “Moonextinguishers”.

Formerly known as MARTHA SEXY BLOND in Belgium & The Netherlands. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

OMER. Traditional Blond is the result of 130 years of brewing tradition. Since 1892 the brewers are named Omer from father to son, now already for five generations. Top-fermented beer, refermented in the bottle. Characterised with a fine fruity aroma and a subtle bitterness

Maallust Dubbel is the number seven in our array of beers. A copper colored beer with high fermentation. Slightly sweet, spicy, and full of flavor. With a wonderfully bitter aftertaste. This beer is unfiltered and unpasteurized. Ingredients: Water, malted barley, hops and yeast; contains gluten Serving suggestion: Maallust Goblet Glass Serving temperature: 7 degrees Celsius (44.6 degrees Fahrenheit)

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

De Gouverneur Dubbel is een ongefilterd fluweelzacht en bitterzoet bier met karakter. Het gebruik van Tettnangerhop en gebrande karamelkleurige mout zorgt voor een diepe robijnrode kleur en unieke volle smaak. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

The Sweet Science is a West Coast IPA built around control and timing. That name comes from boxing, where winning isn’t about swinging harder, but about landing clean shots and staying sharp. That idea carries through the beer. The malt base is lean and simple, which keeps the beer clear, dry, and focused. Magnum sets a firm, clean bitterness. HBC 638 adds pine and structure early on. HBC 1134 brings some brightness and fruit in the whirlpool. The dry hop with HBC 522 and more HBC 638 tightens everything up and pushes the aroma forward. Fermented clean with NovaLager yeast, the beer stays crisp and easy to follow. You get clear hop flavors, a solid bitterness, and a dry finish that resets your palate. No distractions. Just a precise West Coast IPA that does exactly what it should.

Een frisse, piney West Coast IPA met florale tonen en een stevige bitterheid. Licht in alcohol (3,5%), maar vol van karakter. Verwacht dennengeur , wilde bloemen en een knapperig droge afdronk. Als een verkwikkende bries op een zonnige dag.

Als onderdeel van onze Ten Year Anniversary Series hebben we onze vrienden van Basqueland Brewing uitgenodigd voor een collab. Deze Double Dryhopped IPA hebben we een dubbele dosis SUPERDELIC en CITRA hops gegeven.

Pulling off a Triple IPA that doesn’t overwhelm takes skill, patience—and a whole lot of elbow grease. For this beast, we pushed for extreme density with a dangerously smooth drinkability. The key lies in the malt bill: a Pilsner base backed up by a full crew of flaked barley, oats, and wheat, plus oat malt. The result is that signature creamy body—built to carry an intense hop load without breaking a sweat. In the whirlpool, a hefty dose of Mosaic lays down the tropical foundation. Then Motueka, Vic Secret, Sabro, Mosaic Cryo & Spectrum take over: leading with piña colada vibes, a sharp lime-lemon citrus punch, layers of coconut cream, and a final herbal edge that adds depth. Full-throttle hops and insane integration. Elbow grease never tasted this good.

Gouden Carolus Hopsinjoor completes the taste pallet of our Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

Amerikaanse stijl IPA waar we Earl Grey blaadjes aan hebben toegevoegd. samen met de cenntenial dryhops geeft het heerlijk smaken van citrus, kruiden en bergamot.

INTI White IPA is een Collab tussen Brouwerij WALHALLA en Brouwerij OERSOEP. Gebrouwen met SABRO & CENTENNIAL Hops

A smashing NE DIPA loaded with New Zealand hops. The malt base is British Golden Promise, wheat malt and oats. The hop bill is Nelson Suavin, Motueka Cryo, Rakau and Wai-Iti and deliver a fruity, dank and herbal beer that is silky and popping!

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

We havent brewed a black IPA for over a decade so it was about time to revisit this fantastic style! Roasted and chocolate notes meet American powerhouse hops and it sits just right in between a US IPA and a classic porter.

Contemporary style IPA with an Irish twist, combining the balance of European IPAs with the generous dry hopping of APAs, this beer is everything an IPA should be and more. Zesty and refreshingly bitter the finish is long. With a copper tone body and topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

A bold west coast style IPA with pine and citrus hop aromas, subtle, malt sweetness and refreshing bitterness. Brewed using hop varities that include Cascade and Mosaic leading to a bold fruity and refreshing IPA that is perfect for any occasion and guaranteed to satisfy any hop lovers taste buds.

Time isn’t just about moving forward. When the arrow reaches its limit, when we hit Timing’s End, where do we go next? At Verdant, we like to go Sideways! Introducing 'Sideways', the big brother to our Nelson/Motueka superstar Timing's End, an 8% DIPA that takes the same punchy hop profile and expands it into a new dimension. Think of it as a panoramic view of everything you love about the original. By pushing the ABV and the hop dosage, we’ve shifted the perspective. If the IPA is the point of impact, this DIPA is the ripple effect.

Swami’s is an Extra Pale Ale with a clean drinkability and a subtle character, brewed with lager, extra pale, wheat, Carapils and Carahell malts. They build a light base with just the right touch of softness and roundness. On the nose, it opens up with fresh fruit notes: raspberry, cantaloupe, ripe pineapple and a hint of mandarin peel. Bright and lively, without being overworked. On the palate it’s easygoing and refreshing, with a crisp, clean flow from start to finish. The bitterness is present but fine and firm, leading to a properly dry finish that naturally pulls you in for another sip.

A 5.2% pale with a stripped back grain bill but hopped up with the classics: Simcoe, Columbus, Chinook, Idaho7 & Centennial. Soft, juicy & dank, just how we like it!

Triple malts, triple hops, and … triple cheese? Not really. Finest, multi-layered Triple India Pale Ale has an amazingly dense, hazy body and a frothy head. It bursts with aromas and flavors that munchies like you and me love: black currant from HBC431 hops, dank tropicalness from Strata, and refreshing hints of lime and melon from Ekuanot Cryo hops.

Over the years, we realised that there is a specific moment in the brewing process where the science stops being just data & process, and starts to feel more like music. And for our head brewer, James, there’s a magic frequency sitting exactly at 6.5% abv. It’s the "Goldilocks zone" of the Verdant range. The precise ABV where the Verdant style truly begins to sing. To celebrate this sweet spot, we’ve used that special harmony in our newest IPA: We Sing at Six and a Half. Hazy 6.5% IPAs are comfortably in our wheelhouse, but this new one feels like a calibration of everything we love. It pours a beautiful pale golden yellow, it’s hazy as hell and as soft as a fluffy white cloud. Expect a devilishly moreish and precise drinking experience packed with bright citrus & tropical fruits, thanks to a heavy-hitting hop bill of Citra, NZH-101, and Nectaron. What else? Deep, complex "Verdant" undertones that anchor the fruit with our signature dankness, using our house yeast characteristics.

De intense amberkleur is te danken aan een speciaal geselecteerde donkere mout. Betty Ford bier is vernoemd naar Betty Ford, de voormalige First Lady van de Verenigde Staten, en draagt daarmee een historische en culturele verwijzing naar de Betty Ford Clinic. Het bier zelf is een eerbetoon maar verwijst vooral als gimmick naar het lage alcoholgehalte in het Wilderen portfolio.

Also occasionally available in cask-conditioned form at 5% ABV.

Color and Sight: Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes.

Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe of the Mechelschen Bruynen. Ambrio is an 'amber' ale brewed with 'brio'. This white beer of high fermentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of years. Our brewery is the only brewery that still brews this type of beer. According to the tradition the basic recipe of this beer dates from 1421 and is therefore the oldest beer from the brewery. The current version is slightly heavier than the original and finer hopped. The balance between the different malts, the fine hops and typical aromas with herbs ensure that this beer combines the whole-hearted nature of brown beers with the freshness of blonde beers. This flavored and spicy light brown tasting beer should be served fairly fresh. Refermentation in the bottle.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Deze Amber Ale heeft een fluwelen body en een weelderige smaak door houttonen van wilgenbast. Kattekwaad is gewillig en ondeugend van aard maar zal je prettig verrassen want dit stoute katje blijkt geen boze kater

Previous name in Belgium & The Netherlands: Martha Brown Eyes. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

NB: The bottles currently in stores saying "Palm Retro" are also this entry. The beer is the same, it's just the labels that are in retro style. PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist. Sold as Palm outside of Europe.

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

India black lager. Ondergistend en gedryhopped donker bier.

Dit bier is speciaal gebrouwen voor het 10 jarig jubileum van vrienden van Baroeg.

Een smoked porter. Met maar 5,7% alcohol verassend vol van body. Geroosterd en gerookt, met tonen van koffie. Drinktemperatuur: 7 ºC Lekker bij: een blauwschimmelkaas.

Dark, brooding and robust, all should now their heads before the humble Porter. Often misunderstood and misappropriated, the real Porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey Stout is unparalleled. Respect the elements. Malt: Golden Promise, Munich, Rye and Pale Hops: British & New Zealand Nose: Roasted Malt Palate: Bitter Cocoa, Dark Malt

To celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in oak brings everything together. Layers of dark chocolate, espresso, and subtle spice are rounded by barrel character. It’s big, decadent, and made to be savoured.

Een bovengistend eigenzinnig donker bier met een verrassende smaak. Het lageren met hout zorgt voor unieke en subtiele houttonen met een weldadige afdronk. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Because self-control is overrated. Midnight Snack is a rich, velvety dessert stout loaded with chocolate, caramel, and a big hit of peanut butter. It’s thick, sweet, and unapologetically over the top — like raiding the cupboard after hours and finding everything you ever wanted in one sip.

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

Our brewer Scott worked with his old Abbeydale Brewery team to create this luxurious cranachan style porter. A rich dark beer made with lactose, smoked malts and lashings of Scottish raspberries for a real taste of Scottish culture. Layers of chocolate, coffee, raspberries and beech smoke all in the one beer.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

An ode to six generations of master brewers. Gulden Draak Brewmaster is an ode of the sixth generation master brewer to previous generations of brewers at the Van Steenberge brewery, to the craftsmanship of our traditional brewing art and in particular to the fifth generation of brewers: Jozef Van Steenberge, who immersed himself in the year 1975 the specialty beers, combined with the experiments of the new 'Craft beer world'. At the Gulden Draak Brewmaster, the brewers will let the basic brew of the Gulden Draak Classic mature in wooden barrels from distilled drinks, depending on availability. www.guldendraak.be

Gulpener IJsbock dankt zijn naam aan de brouwtechniek waarbij het brouwsel, na vergisting, wordt gekoeld tot -20 graden Celsius. Hierdoor bevriest een deel van het water en worden de alcohol en aroma componenten geconcentreerd. Met als resultaat een intens krachtig bier met een verrassend volle smaakbeleving, tonen van karamel en de typische bitterheid van onze eigen hop. Drink temperatuur 8-10 graden celcius.

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years. Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

Full of flavor and with a strong pronounced character like our classics 6-8-10, the Tripel Extra stands out for its golden blond color, smoothness, hints of citrus and spicy aroma. Through this subtle blend of tradition and brewing skills, you will discover a refreshing beer that will delight the palate of any degustation beer lover. The alcohol volume is 8.1% alc. To be tasted in all circumstances in the original Rochefort glass and served between 6 and 9 degrees.

Using all of the same ingredients that we use in the original Tynt Meadow, we have produced a lighter, refreshing English style blond. This beer is 5%, and bottle conditioned.

Zundert 10 Trappist is een quadrupel met een licht kruidige toets die onze bieren kenmerkt. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de Zundertse kruidigheid subtiel terug.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.

Fourchette was born of the culmination of the best of two worlds—the sophisticated, refined flavours of top chefs and the knowledge and passion of 6 generations of master brewers. This full-bodied, multigrain tripel, wrapped in its golden robes, is sure to be a unique taste experience. The use of precious hop varieties in combination with the high-fermentation and secondary-fermentation processes creates a velvety balance between soft bitterness and enjoyable refreshment. Taste The Experience www.fourchette.beer

Een bovengistend ongefilterde goudblonde 3-granen tripel met een verrassende smaak. De toevoeging van Tettnagerhop en kruiden zorgen voor een kruidige smaak met droge afdronk. Gebrouwen met traditionele lange lagering en kristalzuiver water uit eigen bron.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

Meet our Maallust Zware Jongen Tripel (Maallust Tough Guy Tripel). A golden beer with high fermentation. This beer contains 9% alcohol, is solidly hoppy and is served with a head of creamy, white foam. Malty in flavor, with a spicy aroma and a beautifully hoppy bitterness to its aftertaste. Ingredients: Water, malted barley, rock sugar, and top-fermenting yeast Serving suggestion: Maallust Goblet Glass Serving temperature: 8 to 10 degrees Celsius (46.4 to 50 degrees Fahrenheit)

Bon Secours Noël is a BLOND ALE with a light golden hue. It impresses with its traces of CITRUS FRUITS, such as grapefruit and orange, and tinges of spiciness resulting from the presence of coriander and a hint of pepper. The Magnum hop, which is added in whole-leaf form at the end of the boiling process, lends a slightly bitter, yet lasting, aftertaste.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. When we brew IJwit, we use wheat malt as well as barley malt, which is also how the beer gets its name. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Licht nevelig zomers geel in het glas met een indrukwekkende witte schuimkraag die lekker lang blijft staan. De Marker Maagd verspreidt fruitige aroma’s van vanille en kruidnagel. De smaak is even fruitig en smaakvol met een korte lichtzure en gistige afdronk.

Say hello to Pink Panther! Pretty in pink. A playful, rosé-tinted wheat beer with a fresh vibe. Expect subtle spice from coriander and Curaçao peel, lifted by a gentle tropical touch of dragon fruit. Light, soft and delightfully easy-drinking.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Inspired by the Dutch phrase “Appeltjes van Oranje,” meaning “Little Apples of Orange,” this vibrant fruited sour combines crisp apples and juicy orange for a zesty citrus sweetness and a refreshing finish.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of its intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if it's in season, don’t hesitate.”

Bacchus Cherry is a beautiful claret beer with a luxurious, pinkish-brown head. The fruity aroma of Oblacinska cherries is backed by subtle woody notes and a slight almondy touch derived from the cherry stones. The sour freshness blends seamlessly with softer, sweet nuances enriched by lightly roasted malts and a subtle note of caramel. The mouthfeel is full and well-rounded, with the sour notes transitioning smoothly into a lingering, fulsome sweet aftertaste.

Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Bright, tart blueberries layered over soft, doughy sweet bun flavours. Rich maple syrup sweetness, finished with a smooth vanilla glaze icing. Jammy, fruity and irresistibly glazed. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo. Allergens: Malted Barley & Oats (Gluten)

Phi aged on red wine barrels (St-Emelion, Margeaux,Pomerol). A big barrel aged blond sour!

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus faro was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without faro, Bruegel would have been deprived of inspiration and would have remained an ordinary amateur painter whose canvases couldn't even have been sold at a flea market.) Until the 19th century, faro was very prevalent in the Brussels region. Folklore there was frequently associated with it, and the divine liquid flowed like water. Then faro fell into oblivion. It was not until 1978 that our family brought it back to centre stage. Or centre Senne, as you prefer. Particularly appreciated after physical exertion, faro is not only easy to drink, it is a joy to do so.

A new take on Gelato - our sweet and sour beer series inspired by bold Italian ice cream. This time, we’ve loaded it up with blueberries, bananas, marshmallows, and vanilla! 18blg

Human Nature is a light tropical fruit bomb with a tart but refreshing character, Guava juice blended at 20% total volume and a light Berliner style base make this beer the perfect session-able liquid...

Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane gisting, gerijpt op eikenhouten vaten. De lambiek kent een maceratie met de zwarte bes, beter gekend als cassis. Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the black currant. Mélange unique non filtré de lambic maison, issu d'une fermentation spontanée, vieilli en fûts de chêne. Le lambic a une macération avec le cassis.

A hybrid of a Russian Imperial Stout and an Oud Bruin. Opposites attract. This sweet sour marriage combines the viscosity and robustness of a Russian Imperial Stout with the winy delicacy of our flemish red ale. Tasting this beer is like a Sovjet bombardment on your senses that throws you from Moscow to Modena and back, to find balanced somewhere in the middle. The aroma reveals chocolate, rains and Syrup de Liège, with a sense of port wine. The thick, sweet start creates the expectations of an antitussive that pampers the throat. The tantalizing sourness when you swallow, though, crushes that expectation immediately, so you have to start all over again. Comrades, unite and drink this oil of brotherhood!

4 Jaar hebben we op deze Lambiek moeten wachten, maar het was het wachten waard! Wauwie, wat een topper dit zeg! Vol zuur, nog hier en daar wat zachtheid omdat ie nog maar net op fles staat en een miniscuul bittertje door de gebruikte hop.

Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Loaded with layers of sharp, zesty lemon, pillowy doughy sweetness and fluffy meringue, all wrapped up in a silky vanilla icing glaze. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo. Allergens: Malted Barley & Oats (Gluten)

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale! Since 1821.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Imperial saison for people with the Flandrien spirit

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples aromas.

A new iteration of our Tonka Black Forest Gateau collab with Low Key, bringing sweet flavours of chocolate and vanilla, layered with delicately tart cherries. The addition of tonka beans creates an amazing aroma, amplifying vanilla and cherry notes. A 2 on the Vault City sour scale, contains gluten from malted barley and oats plus lactose (milk).

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

2025 Vintage of the Gorilla/Ashanti/Guinee pepper lambic.

This Fourchette Grand Cru Sauvignon Blanc builds on the classic Fourchette Beer, but has been given a unique twist. For this special edition, the beer was aged for more than 15 months in Sauvignon Blanc barrels.

A blend of wild ales with organic raspberries and a small percentage of organic red wine grapes.

Hel & Verdoemenis is bursting with flavors. Bitter, roasted, chocolate, coffee. All times 2. It's this why it's our Flag Ship and best selling Imperial Stout. Flavour indication: chocolate, coffee Translates as Hell & Damnation

Fresh hop

This 10th edition of our Oude Geuze Boon Black Label celebrates two remarkable milestones 10 years of Black Label Ouede Geuze - and perhaps even more special - the start of our anniversary year 2025, marking the 50th anniversary of our brewery. Cheers!

Petrus Infinitum is a bold blend of a well-hopped tripel and an exceptionally refreshing foeder beer, produced by a spontaneous second fermentation and refermented in the bottle. Brewed in honour of 130 years Brewery De Brabandere

Eisbock

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour.

WINNAAR van de #Rutte Rijpend Bier Challenge 2025, waarbij destilleerderij Rutte aan 40 brouwerijen jenevervaten heeft gegeven voor een barrel aged wedstrijd.

Formerly known as Martha Guilty Pleasure. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Sprockets is the golden, pale, and flavorful version of German Bock beers. As a high-gravity lager, it offers a very clean fermentation profile that allows the malt to take center stage without distractions. We have brewed this beer on a selection of premium malts: Weyermann Barke Pils, Barke Munich, and Vienna. The result is a solid structure that stands out for its sweet grain aroma, with deep notes of honey, toasted bread crust, and an authentic rustic character. On the palate, it is pure silk, faithful to its aroma but with a floral finish that cleanses the palate for the next sip. A full-bodied, technical lager with that "kitsch" touch we love so much.